Baker Perkins ServoForm depositors for soft-centre double-ball lollipops
Baker Perkins ServoForm depositors are now capable of producing soft-centred double-ball lollipops. This option creates opportunities for innovative lollipops with contrasting textures: centres such as chocolate, jam, jelly, fondant, gel or soft toffee can be surrounded by a hard candy outer.
The development of a double-ball version creates the opportunity to combine two lollipops into one. For example, a soft-centred ball can be joined to a standard hard-filled or another soft-filled ball.
Existing ServoForm depositing systems can be adapted to include the capability.
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