Baker Perkins ServoForm depositors for soft-centre double-ball lollipops
Baker Perkins ServoForm depositors are now capable of producing soft-centred double-ball lollipops. This option creates opportunities for innovative lollipops with contrasting textures: centres such as chocolate, jam, jelly, fondant, gel or soft toffee can be surrounded by a hard candy outer.
The development of a double-ball version creates the opportunity to combine two lollipops into one. For example, a soft-centred ball can be joined to a standard hard-filled or another soft-filled ball.
Existing ServoForm depositing systems can be adapted to include the capability.
Rotajet IBC cleaning systems
Rotajet's IBC cleaning systems use high-pressure washing technology and 360-degree rotating...
WECO Multiscan MXV-Bulk X-ray inspection system for nuts
WECO has introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications.
PNR automated spray system for food production applications
For food manufacturers, applications include oiling baking trays and food surfaces, applying egg...
