Baker Perkins frozen dough machine for soft cookies

Tuesday, 21 January, 2014 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTD


Baker Perkins has introduced a concept for the production of frozen dough for soft cookies. The concept is based around a Baker Perkins TruClean wirecut with a series of standard modules for topping and paper handling.

It replaces the range of special-purpose frozen dough machines with a system that the company says is more flexible and hygienic.

Three additional modules are available for topping, paper cutting and paper slitting, and these are combined to create up to six versions for each width. The two industry-standard choices of bulk packing or depositing onto paper are both catered for.

On machines below 800 mm, a device cuts a paper roll into sheets of the appropriate length; on machines of 800 mm and above, the paper is slit and cut. Each choice is available with an optional topping and sprinkling unit.

Frozen dough cookies come in a range of sizes and flavours in most types of soft dough. The company has equipment ranging from 400 mm-wide machines for the craft sector to 1.2 m-wide units for highly automated industrial production. Outputs extend from 225 to 4500 kg/h.

Online: www.spxflow.com
Phone: 03 9589 9222.
Related Products

Rotajet IBC cleaning systems

Rotajet's IBC cleaning systems use high-pressure washing technology and 360-degree rotating...

WECO Multiscan MXV-Bulk X-ray inspection system for nuts

WECO has introduced the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications.

PNR automated spray system for food production applications

For food manufacturers, applications include oiling baking trays and food surfaces, applying egg...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd