Anton Paar Particle Size Analyser (PSA)

Particle size in foodstuff influences many aspects of the production process, ie, transport, storage or shelf life, but did you know it also has a major influence on organoleptic properties, such as taste and mouthfeel?

Laser diffraction is based on the observation that the angle of light diffracted by a particle bears a direct correspondence to its size. With its ability to measure both liquid and dry dispersions, from nanometre-to-millimetre sizes, the Particle Size Analyser (PSA) from Anton Paar is suitable for applications in production, manufacturing and quality control.

The PSA is claimed to be the only instrument with integrated liquid and dry dispersion modules. This is designed to save users time and eliminate module changes, laser realignment and operator errors.

The product comes with a 3-year warranty, local technical and service support.