The Airius Oceania Air Pear PHI unit removes odours, bacteria, viruses, VOCs, formaldehyde, bacteria, mould yeast, gases and smoke from the air in buildings and surrounding surfaces without using filters or membranes.
Offering a 25,000-hour life span, the PHI cell creates an advanced oxidation process consisting of hydro-peroxides, ozonide ions, super oxide ions, UV light rays and hydroxide ions - all ‘friendly’ oxidisers that revert back to oxygen and hydrogen after the oxidation of the pollutant.
The technology is approved by the USDA, FSIS and FDA for use in food processing plants. It is suitable for use with fresh food and vegetables, assisting in increasing storage quality and life by killing >99% of bacteria and mould or yeasts on the food and surrounding areas. It removes the smells from ripening food such as onions or mangos and is suitable for use in chicken and meat processing plants, pork and grain handling and food preparation storage/handling plants that require a clean environment.
When combined with the Airius Oceania Air Pear Thermal Equalizer, air is circulated around and through the space, ensuring air-conditioning systems do not over deliver while bringing all the air in contact with the PHI cell.
Phone:
PPM Technologies and Key Technology potato chip processing line
PPM Technologies and Key Technology have introduced a fully integrated potato chip processing line.
GEA KOB high-pressure homogeniser series
The GEA KOB series of homogenisers is designed for small and medium production plants.
TNA next-generation confectionery innovations
TNA Solutions has introduced a series of mogul enhancements for starch-moulded confectionery...
