Salmonella investigation: warnings issued over rockmelon
Food Standards Australia New Zealand (FSANZ) has issued a warning to consumers about a possible link between Salmonella and rockmelons.
While the link is investigated, FSANZ has advised consumers — especially infants, the elderly, pregnant women or people with compromised immune systems — to avoid consuming rockmelon.
The NSW Food Authority said contaminated water, fertiliser, contact with pests/animals or insufficient cleaning of rockmelons prior to sale could be contributing factors to the fruit becoming contaminated with Salmonella.
Rockmelons have been linked to Salmonella outbreaks in the past, notably in the US in the 1950s, the 1960s and 2002.
Nestlé innovation increases cocoa fruit yield
The new method utilises up to 30% more cocoa fruit to produce chocolate while still maintaining a...
Fresh produce executive program debuts in NZ
The International Fresh Produce Association ANZ Produce Executive Program (PEP) will make its New...
Making the invisible visible
How many compressed air station operators have complete visibility into their machines' exact...
