Dairy innovation centre announced
Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.
Dairy companies and research investors across the country have joined forces and pledged to invest at least $15 million into the centre over the next three years.
The Dairy Process Engineering Centre, Australian Starter Culture Research Centre, UHT Centre, Australian Cheese Technology Program, and Dairy Ingredients Group of Australia will provide a foundation for the centre.
The centre will be located at Werribee in Victoria and will open for business in January.
Nestlé’s cocoa diversity research to help safeguard chocolate
Nestlé plant scientists, in collaboration with leading research institutions, have mapped...
Sublime potential of Aussie citrus in food sector applications
The global citrus industry is currently worth around $140bn, so one researcher is aiming to...
Meat processing tools on show at IPPE2026
Bettcher will demonstrate meat trimmers, derinding and membrane-skinning technologies at...
