Dairy innovation centre announced

Monday, 11 September, 2006


Victoria's status as the capital of the nation's dairy industry will be further enhanced with the opening of a new dairy innovation centre designed to place Australia at the forefront of world dairying innovation and thinking.

Dairy companies and research investors across the country have joined forces and pledged to invest at least $15 million into the centre over the next three years.

The Dairy Process Engineering Centre, Australian Starter Culture Research Centre, UHT Centre, Australian Cheese Technology Program, and Dairy Ingredients Group of Australia will provide a foundation for the centre.

The centre will be located at Werribee in Victoria and will open for business in January.

Related News

In a flip: Pacific oyster farming technology

Oyster production receives an $11 million funding boost to roll out 'flip farming'...

From grape waste to regenerative wine bottle

RMIT students have developed a regenerative wine bottle from the solid remains of grapes after...

Snack food maker fined $80,000 for workplace incident

After a worker was crushed while cleaning at a food manufacturing business in Victoria, the...


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd