Cadbury and Coles boost Tassie dairy industry
The Tasmanian dairy industry has been boosted by a partnership between Coles and Cadbury, with dairy farmers now supplying 78 million L of fresh milk yearly to the chocolate manufacturer.
Cadbury’s Claremont chocolate manufacturing plant recorded a 14% increase in chocolate production, due in part to Coles’s testing of customer reaction to Cadbury Dairy Milk Mousse. The product was previously made in Belgium, but positive customer response to the product saw the company move the manufacture of the mousse to Tasmania.
Other Coles-exclusive products such as the Cadbury AFL football and products inspired by the London Olympics will see an increase in Cadbury’s Tasmanian production, the company says.
“When a new product is successful and the category grows, the benefit flows through to the local operating environment,” said Simon Talbot, Director of Corporate Affairs for Kraft Foods, the owner of Cadbury. “New capital goes in and we need more milk from Tasmanian dairy farmers.”
Cadbury anticipates it will produce 43 t of chocolate in the coming year from Tasmanian milk - equivalent to around 60 million bars of chocolate. Its annual intake of 78 million L accounts for around 12% of Tasmanian milk production.
New Zealand distillery Scapegrace set to ramp up in Australia
From 1 August, Scapegrace will take its Australian distribution in-house with a direct-to-market...
USDA certification for Aussie agtech firm MEQ
Melbourne-based MEQ has achieved US Department of Agriculture (USDA) certification for its video...
GEA to build integrated dairy facility in Algeria
GEA has signed a contract for the construction of what is claimed to be the largest integrated...