With the launch of the improved Romer AgraStrip Soy kit, the total assay time of the product’s lateral flow device is reduced to 11 min while maintaining high standards of analytical accuracy. In addition, an extraction reagent will allow for the recovery of processed soy protein.
The kit uses a monoclonal antibody that allows low amounts of soy to be detected in a short period of time. The first incubation step has been reduced from 20 to 5 min, leading to a total assay time of 11 min. Furthermore, the AgraStrip Extraction Reagent for Processed Soy improves the recovery of processed soy proteins, which are often difficult to detect, and thereby helps to avoid false negative results.
The test can be applied to a variety of finished food products, as well as rinse water and environmental swab samples.
Originally published here.
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