The I-Cut 360 anatomic portion cutter is a solution for retail and foodservice meat processors. Designed to cater to the diverse needs of the industry, it offers versatility, high throughput, optimised yield and reduced giveaway. Designed with the ability to precisely cut fixed weight portions down to a thickness of approximately 3 mm, the cutter eliminates the need for crust freezing, while still accommodating light crust frozen raw materials if desired.
It delivers a range of end products, including paper-thin slices, schnitzels, pork belly slices, prime steaks, minute steaks and roasts, empowering meat processors to meet specific demands.
The I-Cut 360 has a unique horizontal raw material and portion flow. This design allows for easy and efficient loading of raw materials, whether done manually at the machine or delivered from upstream processes. The adjustable infeed height provides operator-friendly operation and ergonomic working conditions, further enhancing productivity and reducing strain.
The machine’s software applications enable optimal anatomic cutting yield by combining different end products from the same raw material and utilising the Marel Portioning “Optimise Application”.
For more information: https://info.marel.com/I-Cut360.
Phone: 0011 649 263 0366
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