Provisur and Nothum partners with integrated food processing lines

Provisur Technologies and Nothum Food Processing Systems have formed a partnership to deliver customised food processing solutions that streamline production and simplify equipment integration.

The collaboration is designed to provide a seamless, turnkey approach to chicken nugget production, from grinding and forming through battering, breading and frying. Provisur’s Weiler and Formax product lines are suitable for grinding and forming applications, while Nothum specialises in automated coating and frying systems.

By leveraging the expertise of both the food industry equipment manufacturers within a single collaborative framework, users can gain access to a more coordinated process designed to boost efficiency within their production.

“Food processors are increasingly looking for companies that can simplify complex projects,” said Charlie Tarantino, Director of Sales at Provisur Technologies. “Our collaboration with Nothum allows us to bring together complementary technologies and expertise for our customers so they can move from concept to production with greater confidence and ease.”

The partnership is designed to ensure that individual pieces of equipment function as a cohesive production system. Food processors can therefore reduce integration challenges, improve startup readiness and achieve more consistent production outcomes.

“Successful processing lines are completely dependent on how well each machine in the line works with the others,” said Philip Hurwitz, Vice President and General Manager at Nothum Food Processing Systems. “By working in tandem with Provisur, we're providing customers with a more integrated solution that supports their product quality, performance and long-term production success.”

Through this collaboration, food manufacturers gain access to a broader range of processing technologies, coordinated project support and a streamlined path from system design through installation and production startup.