Samex processes bone-in and boneless camel meat for export markets in the United States, Middle East, Africa, Europe and Asia.
Low in cholesterol and high in protein, camel meat is similar in taste and texture to beef. The meat is processed from free-range, chemical-free livestock and has been recognised by the National Heart Foundation as a health food.
The meat is processed in fully accredited export-registered abattoirs under Australian Government supervision. All animals undergo an ante- and post-mortem veterinary inspection to ensure food safety requirements are met.
Phone: 08 8413 8000
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