Multivac packaging equipment for extended shelf life

Multivac has available a range of packaging solutions for extending the shelf life of fresh fruit, vegetables and salads, convenience meals and fresh-cut products.

The R 105 thermoforming packaging machine is an entry-level model for producing MAP and vacuum packs. Suitable for enabling fruit, vegetables and salads to remain fresh for longer without the use of preservatives, the standard upper web is perforated during the packaging procedure to meet the particular requirements of the product and produce an equilibrium atmosphere (EMAP) within the pack.

The fully automatic T 300 H traysealer is suitable for packing fruit and raw or processed vegetables with a high product protrusion. The compact model is designed for small and medium-sized batches and can be built as a multitrack machine. Electric drive systems for the tray transport, lifting unit and film trim winder ensure that it has an energy-efficient method of operation.

The semiautomatic T 250 traysealer has mobile castors for flexibility and offers a variety of individual equipment options including flexible die design, automatic tray drawer, precise cutting systems for inside or outside cut, and a vacuum pump that can be integrated in the machine.

The C 200 chamber machine is a space-saving tabletop unit for packing small to medium-sized quantities of salads, nuts and dried fruit in film pouches. An optional lid lock enables delicate products such as salads to be packed at ambient pressure.