SilkAir launches business class menu

SilkAir has launched a new menu for business class customers travelling on flights leaving from Singapore that are 3 hours and above.

The full-service regional wing of Singapore Airlines has released an All-Time Favourites menu offering 20 meal options across Asian, Western and Singaporean cuisines, with customers able to book their meal — breakfast, lunch or dinner — up to 24 hours in advance online, through travel agents or reservations offices.

“The dishes we have curated for the All-Time Favourites menu is a reflection of SilkAir’s multicultural Singaporean heritage and also pays tribute to the 49 diverse destinations that we fly to,” said Mr Foo Chai Woo, chief executive of SilkAir.

Alongside the launch of the All-Time Favourites service, the in-flight offering for business class travellers has been expanded to include freshly squeezed orange juice and champagne upon boarding, handmade chocolate pralines and masala tea.

The menu includes Singapore Hainanese chicken rice, fried carrot cake, fried hokkien mee, chicken tikka, mutton masala and fish biryani. Customers who prefer western meals are catered for with blueberry pancakes, roasted salmon fillet or grilled beef tenderloin.