Manna or mania: meal kit madness
Meal kits have become a staple in the grocery landscape. Time-poor consumers are responding to the supply of fresh, preportioned ingredients in increasing numbers.
Of the 9% of Americans who have tried a meal kit, 6% have purchased exclusively online. And as a result, online meal kit companies are seeing tremendous growth.
But traditional retailers are also honing in on the profitable market niche with in-store meal kit ranges. In the US, in 2017, in-store meal kits generated US$154.6 million in sales, posting growth of more than 26% year-over-year while in the same period grocery, dairy and frozen foods dipped 0.1% to $374 billion.
While 9% of Americans have bought meal kits, an even more startling 25% of consumers say they would consider trying a meal kit in the next six months. This equates to 30 million households! No wonder that competition is ramping up in this sector.
Nielsen conducted a recent analysis to determine which consumer groups are buying meal kits. The analysis found that 26% of meal kit users classify themselves as gourmet cooks, while only 16% of US consumers consider themselves gourmet cooks.
At the same time, 15% of Americans consider themselves frozen foodies, yet only 9% of frozen food consumers are meal kit users.
What do meal kit purchasers want?
- 60% say value for the money is extremely important.
- 49% say low-cost items are important.
- 56% of consumers disagree that meal kit services are affordable for everyone.
Simply moving the fruit and vegetable section closer to the store entrance increased F&V...
A smart, voice-controlled food vacuum-storage container system may reduce domestic food waste.
NPD research found consumer behaviours around food are impacted by generational values, age and...