The Viking APEX Shrink Bags offer an effective packaging solution for bone-in meat exports. These shrink bags are designed to ensure that bone-in vacuum-packed meat arrives in pristine condition, just as it left the facility.
Using barrier protection technology, the shrink bags help maintain the freshness and quality of chilled meat exports, even after weeks of transit. Thanks to its shelf life extension and ability to retain product integrity, the Viking APEX Shrink Bags are suitable for packing sharp-edged or bone-in products while providing excellent protection and eliminating the need for additional bone guard.
The multi-layer design not only safeguards products during transport but also enhances presentation with its gloss and clarity. The oxygen barrier is engineered to protect the product from contamination, preserving its quality as it travels to its destination.
Viking Food Solutions specialises in solving complex packaging challenges, refining product capabilities and configurations to meet specific compliance, storage and presentation needs. With local manufacturing, the company can quickly adapt and fast-track new brand launches, transforming a packaging concept from design to delivery in just a few weeks.
Phone: 1300 889 951
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