StarVac System EVOH high barrier shrink bags

StarVac System’s EVOH high barrier shrink bags are suitable for meat and cheese products. They have good sealing properties, shine and product presentation, and mechanical properties.

The high barrier bags can be supplied in many different sizes and shapes to suit all packaging requirements, and can also be used for meat products containing bones.

All bags are extruded and produced in Germany. To ensure high quality control, the bags are manufactured according to DIN EN ISO 9001:2008 and BRC/IoP Global Standard Version 5 Grade AA, ISO 50001.

The EVOH barrier properties enable the bags to be easily used in all common vacuum packaging machines with good sealing results.

The bags are suitable for usage in local supply of vacuum-packed products as well as for the export market as they meet overseas regulations for food packaging.