Multivac packaging technology for fish and seafood

Multivac’s MultiFreshT is a process for packing delicate food products such as fish and seafood on thermoforming packaging machines and tray sealers. The upper web is tightly draped around the product and is sealed to the entire surface of the lower web. This means that even food products with sharp or hard parts, such as bones or shells, are enclosed securely and fixed in place in the pack cavity.

The automatic T 300 H tray sealer is a high-output model for skin packing a range of products in small to medium-sized batches. The tray sealer is designed for a broad spectrum of tray shapes and applications due to its die construction, which enables die changes to be carried out in a short period of time. Electric drive systems for the tray transport, lifting unit and film trim winder provide energy-efficient operation.

The R 105 MF thermoforming packaging machine produces vacuum skin packs for small to medium-sized batches and is equipped with integrated upper web chain guidance, which ensures that the upper web is firmly guided right into the sealing station.

The Baseline P 605 double chamber machine packs products in film pouches. It offers a chamber volume of 600 x 745 x 200 mm and a pump output of up to 300 m³/h. The double-seam sever sealing ensures that a clean-looking and visually attractive pack is produced. The machine control, which is operated intuitively, ensures that the evacuation, gas flushing and sealing processes can be reproduced consistently.