G. Mondini Darfresh on Tray

For food processors, keeping protein-based products — such as meat, seafood and poultry — fresh for as long as possible without using any additives is a huge challenge, but one that is being addressed by G. Mondini’s Darfresh on Tray (D.O.T.) packaging technology.

The company’s Trave Generation Tray Sealing machines pack the fresh food product using Darfresh, a specially developed film. A sheet of this pre-cut film is vacuumed over the protein and then seals wherever it touches the tray, creating a seal for locking in the product’s moisture.

The tray sealing technology slows down the process of decay, extending the shelf life of the product by up to four times compared to standard vacuum and gas technology. Consequently, consumers have fresh, high-quality products on the retailers’ shelves.

Along with extended shelf life, the benefits of D.O.T. technology include zero film waste and a reduction of packaging costs by up to 40%. It also offers maximum product visibility through the packaging.