MAP packaging's negative impact on beef tenderness comes as a bombshell
The red meat industry has been rocked by an unexpected discovery that a popular form of retail meat packaging appears to have a serious negative impact on tenderness performance in both beef and lamb. MAP packaging has been shown to have more than twice the toughening impact of HGPs on beef in recent MSA research.
Read Jon Condon’s 5 October 2016 article here: www.beefcentral.com/news/map-packagings-negative-impact-on-beef-tenderness-comes-as-a-bombshell.
SAPAL SA acquires French packaging specialist SMP*
Swiss packaging company SAPAL SA has announced the acquisition of SMP* to strengthen its position...
Australian-made recyclable Paper Bubble wrap from Visy
Visy has introduced a recyclable Paper Bubble as part of its efforts to phase out more single-use...
Save Food Initiative strengthens global alliance with UNIDO and WPO
The global alliance will help to strengthen the Save Food Initiative's role in reducing food...
