MAP packaging's negative impact on beef tenderness comes as a bombshell
The red meat industry has been rocked by an unexpected discovery that a popular form of retail meat packaging appears to have a serious negative impact on tenderness performance in both beef and lamb. MAP packaging has been shown to have more than twice the toughening impact of HGPs on beef in recent MSA research.
Read Jon Condon’s 5 October 2016 article here: www.beefcentral.com/news/map-packagings-negative-impact-on-beef-tenderness-comes-as-a-bombshell.
2026 PIDA Award Finalists announced
Unique designs have been recognised as finalists for the annual Australasian Packaging Innovation...
AIP joins AFGC as a member
The Australasian Institute of Packaging (AIP) has announced that it has joined the Australian...
Jet Technologies partners with renewable ink technology business
Jet Technologies is working with Living Ink Technologies to introduce an algae-based alternative...
