MAP packaging's negative impact on beef tenderness comes as a bombshell
The red meat industry has been rocked by an unexpected discovery that a popular form of retail meat packaging appears to have a serious negative impact on tenderness performance in both beef and lamb. MAP packaging has been shown to have more than twice the toughening impact of HGPs on beef in recent MSA research.
Read Jon Condon’s 5 October 2016 article here: www.beefcentral.com/news/map-packagings-negative-impact-on-beef-tenderness-comes-as-a-bombshell.
Related News
Transforming waste into UV-blocking food packaging
Researchers in Japan have developed a sustainable strategy to upcycle microplastic waste into...
APCO Platform for next phase of packaging reform in Australia
Following the Australian Government's decision not to introduce a new national packaging...
Turning apple by-products into food packaging of the future
A food technology student project at Massey University is exploring how food processing...
