Track and trace eBook

Tuesday, 25 June, 2013

Traceability is particularly important in the food processing industry because if something goes wrong there is a genuine risk that consumers may die. The root cause of any contamination needs to be identified and all affected food traced and removed from consumer access with all possible speed.

If producers and retailers can track their products all the way from farm to factory, and then into the retailer, then taking corrective action becomes a lot easier. New, real-time technologies are making the tracking and tracing of foods much easier and they are no longer prohibitively expensive.

As the length and complexity of food chains increases, so too does the potential for contamination. This eBook looks at track-and-trace systems to protect both consumers and the companies' brands.

Related White Papers

How to improve plant performance with cutting-edge calibration

Modern calibration processes in power plants are critical to maintain safety and improve...

Reduce the risk of contamination during the transfer of materials

The food and beverage industry faces numerous challenges today, the most significant...

Packaging code management: Eliminate packaging coding errors

This Application Paper looks at what a packaging code management solution is, the need for a...

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd