Fine Food recap: success for Australian food logistics business

CoolPac says the Fine Food exhibition in Sydney was a resounding success for its Olivo insulated containers. Visitors were able to see how the system can provide logistical benefits for the transport and storage of perishables.

Building on its initial introduction and success with Brunetti Oro, many more Australian food businesses — from large-scale manufacturers to cafes and meal delivery services — are now exploring the advantages of the 'one truck, multiple temperatures' system.

The system has the ability to maintain precise temperatures for up to 72 hours across ambient, chilled and frozen goods, using non-refrigerated transport, which can result in operational cost savings.

The innovation is said to be rooted in a longstanding pharmaceutical cold chain pedigree in Australia and already used extensively across the food industry in Europe, Asia and the US. It is designed to ensure product integrity, as well as reduce waste and operational costs. Its robust design, hygienic properties and simple multi-temperature conversion can provide the flexibility to meet the demands of many food businesses.