Whey protein plus calcium ingredient for seniors

Thursday, 26 March, 2015 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients has launched Nutrilac Ageless, a whey protein plus calcium ingredient that will enable dairy companies to create yoghurts and desserts aimed at the seniors market.

With a pleasant taste and smooth mouthfeel, the ingredient is suitable for small-portion meals like stirred yoghurts, fermented desserts and ice-cream, offering a high content of protein and calcium to support seniors’ increased need for these nutrients.

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