Whey protein plus calcium ingredient for seniors

Thursday, 26 March, 2015 | Supplied by: Arla Foods Ingredients

Arla Foods Ingredients has launched Nutrilac Ageless, a whey protein plus calcium ingredient that will enable dairy companies to create yoghurts and desserts aimed at the seniors market.

With a pleasant taste and smooth mouthfeel, the ingredient is suitable for small-portion meals like stirred yoghurts, fermented desserts and ice-cream, offering a high content of protein and calcium to support seniors’ increased need for these nutrients.

Related Products

OptiBiotix Health SlimBiome

OptiBiotix Health Plc's SlimBiome is a patented, functional weight-loss ingredient that...

Ingredion Novation Functional Native Starches

The Ingredion Novation Functional Native Starches have a neutral colour and flavour profile.

DuPont Nutrition & Biosciences GRINDSTED PLANT-TEX egg white replacement system

DuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white...

  • All content Copyright © 2019 Westwick-Farrow Pty Ltd