Whey protein plus calcium ingredient for seniors
Thursday, 26 March, 2015
|
Supplied by:
Arla Foods Ingredients
Arla Foods Ingredients has launched Nutrilac Ageless, a whey protein plus calcium ingredient that will enable dairy companies to create yoghurts and desserts aimed at the seniors market.
With a pleasant taste and smooth mouthfeel, the ingredient is suitable for small-portion meals like stirred yoghurts, fermented desserts and ice-cream, offering a high content of protein and calcium to support seniors’ increased need for these nutrients.
Online:
Arla Foods Ingredients
Related Products
Arla Foods Ingredients Lacprodan MFGM-10
Arla Foods Ingredients' milk fat globule membrane (MFGM) has been approved for use in infant...
Sphere International Crystal Colors natural colourants
Crystal Colors is a collection of over 20 carrier-free natural colourants derived from fruits and...
EXBERRY plant-based colour for dairy products
EXBERRY has developed a plant-based colour solution to replace carmine in providing red and pink...
