Tate & Lyle Merizet 116 and Merizet 118 extra-dry starches
Tate & Lyle has announced the expansion of its range of native starches, with the introduction of two extra-dry starch products, Merizet 116 and Merizet 118, with moisture contents of typically 5 and 7% respectively.
The starches are suitable for use in frozen dough, powdered soups, dehydrated soups, noodles, sauces, desserts and other dry mixes in which moisture control is critical. They may improve the stability and shelf life of the final product by helping to prevent the development of moisture in the product during storage. Extra-dry starches are especially suitable for dry mixes sold in tropical markets.
Both starch references are made from non-genetically modified maize.
Phone: 07 3279 0055
Sphere International Crystal Colors natural colourants
Crystal Colors is a collection of over 20 carrier-free natural colourants derived from fruits and...
EXBERRY plant-based colour for dairy products
EXBERRY has developed a plant-based colour solution to replace carmine in providing red and pink...
Arla Foods Ingredients Nutrilac HighYield milk proteins for high-yield dairy
Arla Foods Ingredients has launched a 'maximum yield, no acid whey' concept that is...
