Netherlands-based foodtech company Revyve has introduced its egg-replacement ingredient, which is designed to be a suitable texturiser or binder replacement in processed foods such as plant-based burgers.
The all-natural and non-GMO ingredient made from upcycled brewer’s yeast is designed to provide good heat-set gelling, binding and emulsification. Using the ingredient, burgers can retain water and oil at hot and cold temperatures; they brown and sizzle on the grill and hold their shape when flipped and sandwiched in a bun, according to the company spokesperson.
The egg replacer is manufacturing-friendly, making it easy to use with standard processing equipment and compliant with international regulatory requirements.
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