Phosphate replacer

Sunday, 01 June, 2008

Ulrick & Short has developed an additive-free phosphate replacer to maintain moisture in sausages in response to increasing pressures for food manufacturers to provide clean label products.

The UK clean label ingredients company previously developed a range of phosphate replacers for sliced meats and whole muscle products, called Delixivia. However, it has rebranded the range as Ezimoist to highlight its functions and added a new specification for sausages.

Ezimoist is made from tapioca starch and has no chemicals or artificial components and is free from genetic modification. It comes in powder form and can be pre-blended with other ingredients.

Ulrick & Short also claims the range can increase absorption when used in conjunction with marinades.

The Ezimoist ingredient is also claimed to help maintain the appearance of the product over the course of its shelf life.


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