Chr. Hansen DVS WHITE FLORA white cheese starter culture range
DVS WHITE FLORA is the latest addition to Chr. Hansen’s white cheese starter culture range. The product series consists of three cultures that aid the formation of rich and aromatic notes in white cheese and ensure cheese quality and robust manufacturing.
The culture can be used with both regular milk and milk concentrated by ultrafiltration.
The first stage in cheesemaking is to ferment milk sugar into lactic acid using a starter culture. This is where cheesemakers can use DVS WHITE FLORA and create complex flavours and taste-development during fermentation. The strains used in the culture system are carefully characterised and selected from 30,000 strains to ensure consistent performance. The three cultures systems in the series achieve the same controlled acidification and have the same tolerance to salt and temperature.
The series can help cheesemakers to secure product differentiation. All cultures within the range offer different flavour notes and nuances in texture, and are developed specifically for white cheese.
Phone: 03 9762 9600
FrieslandCampina Ingredients Nutri Whey ProHeat heat-stable whey protein
FrieslandCampina Ingredients has launched the Nutri Whey ProHeat heat-stable whey protein.
GNT EXBERRY rainbow colours for snack food
EXBERRY colours are made from fruit, vegetables and plants.
Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein...
