Ashland Specialty Ingredients Polyclar stabilisers
Ashland Specialty Ingredients’ Polyclar stabilisers are used to prevent the development of colloidal haze - permanently insoluble particulate which can be seen by the human eye and be perceived as haze - thus extending the shelf life of beer.
The stabilisers increase the colloidal stability of beverages to reduce haze and produce clearer, more stable beverages.
Polyclar is being expanded for use with ready-to-drink (RTD) teas and concentrates, RTD coffees, functional beverages, fortified sodas and fruit and vegetable juices.
Phone: 02 9648 5177
EXBERRY plant-based colour for dairy products
EXBERRY has developed a plant-based colour solution to replace carmine in providing red and pink...
Arla Foods Ingredients Nutrilac HighYield milk proteins for high-yield dairy
Arla Foods Ingredients has launched a 'maximum yield, no acid whey' concept that is...
FrieslandCampina Ingredients Nutri Whey ProHeat heat-stable whey protein
FrieslandCampina Ingredients has launched the Nutri Whey ProHeat heat-stable whey protein.
