Ashland Specialty Ingredients Polyclar stabilisers
Ashland Specialty Ingredients’ Polyclar stabilisers are used to prevent the development of colloidal haze - permanently insoluble particulate which can be seen by the human eye and be perceived as haze - thus extending the shelf life of beer.
The stabilisers increase the colloidal stability of beverages to reduce haze and produce clearer, more stable beverages.
Polyclar is being expanded for use with ready-to-drink (RTD) teas and concentrates, RTD coffees, functional beverages, fortified sodas and fruit and vegetable juices.
Phone: 02 9648 5177
Crespel & Deiters Lory Crumb Colored range
Crespel & Deiters has introduced coloured crumbs for breading, toppings and other creative...
Bluegrass Ingredients dairy seasoning blends
Custom dairy-based, clean-label and alternative dairy seasoning solutions are designed to help...
Kerry Tastesense Masking targets protein off-notes
The taste modulation technology is designed to identify and mask unwanted off-notes in...
