Arla Foods Nutrilac milk proteins produce 'recombined' cheese without fresh milk

Wednesday, 26 November, 2014


Arla Foods Ingredients has developed a range of ‘recombining’ solutions to enable dairy companies to produce specialty cheeses without fresh milk.

Recombined white, processed and cream cheeses can be produced using Nutrilac functional milk proteins, water and fat - usually butterfat or anhydrous milk fat (AMF). The solutions work on existing recombining machinery and generate no whey side stream, maximising output and reducing waste.

The company offers more than 20 flexible solutions with variable cost-in-use, capable of producing cheeses of different quality tiers.

Related Products

Sphere International Crystal Colors natural colourants

Crystal Colors is a collection of over 20 carrier-free natural colourants derived from fruits and...

EXBERRY plant-based colour for dairy products

EXBERRY has developed a plant-based colour solution to replace carmine in providing red and pink...

Arla Foods Ingredients Nutrilac HighYield milk proteins for high-yield dairy

Arla Foods Ingredients has launched a 'maximum yield, no acid whey' concept that is...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd