Arla Foods Nutrilac milk proteins produce 'recombined' cheese without fresh milk

Wednesday, 26 November, 2014

Arla Foods Ingredients has developed a range of ‘recombining’ solutions to enable dairy companies to produce specialty cheeses without fresh milk.

Recombined white, processed and cream cheeses can be produced using Nutrilac functional milk proteins, water and fat - usually butterfat or anhydrous milk fat (AMF). The solutions work on existing recombining machinery and generate no whey side stream, maximising output and reducing waste.

The company offers more than 20 flexible solutions with variable cost-in-use, capable of producing cheeses of different quality tiers.

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