Reduce the risk of recalls due to packaging and labelling faults
Monday, 31 March, 2014
Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. Undeclared allergens alone account for approximately 91% (206 recalls) of all labelling-related recalls. Loss of sales, goodwill and brand damage should also be taken into consideration. Food recalls are an unnecessary waste and can be easily reduced to achieve better efficiencies and profitability.
Related White Papers
[F&B Guide] How do you save 30–55% on pallet wrapping film costs?
This guidebook has been written to help you choose...
Calibrating temperature instruments
Standards determine accuracy to which manufactures must comply, but often they...
How to maximise your profit with smart liquid scheduling
Any manufacturer producing liquids — whether for dairy, wine or other F&B — knows that tanks are...
