Reduce the risk of recalls due to packaging and labelling faults
Monday, 31 March, 2014
Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. Undeclared allergens alone account for approximately 91% (206 recalls) of all labelling-related recalls. Loss of sales, goodwill and brand damage should also be taken into consideration. Food recalls are an unnecessary waste and can be easily reduced to achieve better efficiencies and profitability.
Related White Papers
Your ultimate guide to coding and labelling technology
Coding and labelling technology has moved way beyond simple product identification. Now you...
Hidden energy savings: how your pumps can save you money - an eBook
Unseen, and these days often unheard, pumps are at the very heart of most industrial...
Solutions to pH and acidity challenges in food production
The acidity and pH of food critically influences the flavour, fermentation, texture,...
