Reduce the risk of recalls due to packaging and labelling faults
Monday, 31 March, 2014
Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. Undeclared allergens alone account for approximately 91% (206 recalls) of all labelling-related recalls. Loss of sales, goodwill and brand damage should also be taken into consideration. Food recalls are an unnecessary waste and can be easily reduced to achieve better efficiencies and profitability.
Related White Papers
Is your F&B factory floor safety compliant?
Take a close look at designing and specifying factory floor systems to improve food...
Improved technology delivers overall savings: magnetic flowmeters
So many companies operate on status quo and lag behind when it comes to effective purchasing...
How to avoid compromised food packaging with package seal integrity testing
Learn about new package leak detection systems...
