Reduce the risk of recalls due to packaging and labelling faults
Monday, 31 March, 2014
Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. Undeclared allergens alone account for approximately 91% (206 recalls) of all labelling-related recalls. Loss of sales, goodwill and brand damage should also be taken into consideration. Food recalls are an unnecessary waste and can be easily reduced to achieve better efficiencies and profitability.
Related White Papers
How to harness smart sensors and protect your produce
IoT sensor data now maximises end-to-end visibility and traceability in your food chain. By...
Keep up to date with F&B safety and hygiene products and services
Explore a number of state-of-the-art solutions for...
The new machine vision systems optimising food production — an eBook
Good vision systems can automate your inspection processes and improve product quality,...
