Sanitarium responds to low-fibre accusation
Sanitarium has defended its Up&Go liquid breakfast drink after consumer watchdog Choice called its ‘high in fibre’ claim into question in an article that critiqued the nutritional claims of liquid breakfasts.
Up&Go contains 3.8 g of fibre per serve, equivalent to 1.6% fibre. Choice called this amount “low” and said, “We consider breakfast products with at least 20% fibre as being very high in that nutrient, those more than 10% as high and those with less than 5% as low.”
In response, Sanitarium referenced the industry code of practice governing nutrient claims in Australia, which states that a food product must contain no less than 3 g of fibre per serve to carry the claim ‘high in fibre’.
“Sanitarium Up&Go fibre content of 3.8 grams is well in excess of the code of practice requirement to enable a ‘high fibre’ content claim,” said Michelle Reid, Accredited Practising Dietitian and Nutritionist for Sanitarium.
“If liquid breakfasts contained 20% fibre, as Choice proposes for a high fibre claim, there would be 50 grams of fibre per serve - which is almost double the recommended daily intake - and no doubt inedible. It would be like eating one-and-a-half loaves of wholegrain bread a day.”
Choice noted that, “In January, a new food standard to regulate nutrition content claims on food labels was introduced, with manufacturers given three years to comply. A product must now contain at least 4 g of fibre per serve before it can claim to be a good source of fibre.”
“Sanitarium - whose Up&Go products boast high fibre yet have under 4 g per serve - is one of several manufacturers that have much to change before the 2016 deadline,” the Choice article said.
The full Choice article is available here.
High-protein jelly pudding wins medal
Chulalongkorn University's jelly pudding innovation won a bronze medal at the 50th...
Informa Markets to host Vitafoods Asia 2025
Informa Markets will host Vitafoods Asia 2025 from 17–19 September 2025 at Queen Sirikit...
Food provenance branding to boost NT produce
Geographic branding for local produce is crucial for advancing the NT's food production and...