Brucellosis detection and characterisation
Ignacio López-Goñi and David García, researchers of the Department of Microbiology and Parasitology of the University of Navarra, have launched a new product for the detection and characterisation of the Brucella bacteria, which is the causative agent for brucellosis, also known as Mediterranean fever. Their product is a commercial analysis kit, sold under the brand name “Bruce-ladder,” and was developed in collaboration with Ingenasa, a Madrid-based business dedicated to applied biotechnology in the areas of animal and human health and food safety.
Bruce-ladder permits the identification and differentiation of the microorganism via the amplification of sequences of specific genes using the PCR (polymerase chain reaction) technique. In order to develop this product, these microbiologists of the School of Sciences analysed the complete sequences of the genomes of various distinct species of Brucella, which permitted them to design a system capable of differentiating them in a single test, and in less than 24 hours.
New rules for caffeinated products
Food Ministers have agreed to amend the Australia New Zealand Food Standards Code to introduce...
Australian National Campylobacter Action Plan, call to register interest
The action plan being developed to address the leading cause of bacterial foodborne illness in...
Olympic showcase of distinctively local produce set for 2032
'Feeding the Brisbane 2032 Games' white paper details how this event could showcase local...
