Making food tracking tags impossible to forge

Friday, 26 March, 2021

Making food tracking tags impossible to forge

A multidisciplinary project is creating dendritic tags to enable food traceability at any point in the supply chain.

Funded by the US Department of Agriculture, two Arizona universities (ASU and NAU) have partnered together in the venture, which hopes to use the technology to tackle the problem of foodborne illnesses.

Dendrites are shapes that occur abundantly in the natural world, such as the branches of trees, streams and tributaries of river systems and blood vessels and nerves in the human body.

Michael Kozicki, a professor of electrical engineering at Arizona State University, said these patterns form with a high degree of entropy, so no two dendrites are the same.

“And since dendrites are relatively easy to produce electrochemically or photochemically, we can cheaply manufacture dendritic tags or labels offering truly singular identities that are effectively impossible to forge or duplicate, unlike a barcode or QR code.”

Testing to the rigours of the supply chain

Application of the dendritic technology could include labelling every head of commercially grown lettuce with the identity of the farm, field and row from which it is sourced. Such precision could enable a level of traceability that can reduce the impact of a contamination incident. A small batch of tainted lettuce could be more quickly identified and isolated in the supply chain, preventing human illness and sparing tons of safe but suspect food that currently is destroyed out of caution.

Kozicki and Yago Gonzalez Velo, an assistant research professor of electrical engineering at ASU, have started working with students in the lab to improve and scale the currently manual and time-consuming process of dendritic fabrication using an electrolyte solution. Alongside tag production, they will test their output with stretching, bending, abrasion, heat, humidity and other factors representing the rigours of the food supply chain.

Digitalising the innovation

Northern Arizona University assistant professor Abolfazl Razi of NAU’s School of Informatics, Computing, and Cyber Systems was recently awarded $140,205 in funding to assist with the project.

Northern Arizona University assistant professor Abolfazl Razi. Credit: Northern Arizona University

Razi will design and implement the processing pipeline, testing procedure and algorithmic foundation for using identity tags for their intended purpose.

Director of NAU’s Wireless Networking and Smart Health Lab, Razi will use his image processing expertise to develop the algorithm and the reading system necessary to verify tag data using mobile phone-based and cloud-based software platforms.

“On the network side, we’ll need a reference library of images with which we can develop the algorithm to authenticate these dendritic tags,” Razi said.

“We’ll be implementing techniques like graph theory and also deep learning methods to reconstruct an image of what is actually a 3D shape and then verify its legitimacy down to the nanoscale. Additionally, we need to develop a cell phone adapter device and an app to make this system easy to use by industry and consumers.”

Integrating the innovation with current food systems

Another critical aspect of the real-world application is integrating this technology with current food systems’ processing materials and equipment. This part of the project will be led by Mark Manfredo, a professor of agribusiness at ASU.

“We look forward to working with our local industry contacts to help test what is being developed,” Manfredo said. “We’re already engaging with a large grower of organic greens, and we also hope to work with a melon grower in the state. We need to learn more about the supply chains for these commodities and ultimately evaluate the new tags in commercial settings.”

Manfredo said the project team also needs to consider the most economically feasible place within the supply chain to adopt these dendritic identifiers in the context of current systems. “Is it with the growers? Or the processors? Or with retailers?” he said. “So, we’ll look at all the incremental costs of implementing the tags at different stages.”

Manfredo noted there is incremental value to consider in adopting this innovation. “What is the economic value of applying these unclonable tags? Certainly, there is value in waste reduction. But the data also represent marketing opportunities,” he said. “And, of course, the public health value is just enormous.”

Image credit: ©

Related Articles

Desserts that can compute their own flavours

Monash researchers are creating a 'cyber' food experience that combines logic operations...

From algae to 4D printing: four food tech trends to watch

How are health, sustainability and shape-shifting donuts moulding the future of what we eat? An...

Salmonella and chocolate: why does it happen?

Salmonella is very rarely detected in chocolate, but after a recent outbreak of salmonellosis...

  • All content Copyright © 2022 Westwick-Farrow Pty Ltd