How to cut your F&B production downtime — an eBook
Supplied by Infor Global on Tuesday, 25 May, 2021
In food and beverage manufacturing, downtime is a dirty word — and it can cost thousands of dollars per hour. Poorly managed assets can have a drastic impact on plant productivity.
Read this eBook for tips on executing a smart enterprise asset management strategy that strikes a data-driven balance between lean execution and maximum equipment uptime.
Related White Papers
7 key lessons in labelling and coding — an eBook
There’s a lot to be learned from other companies. Which companies are getting it right? What...
Reduce the risk of recalls due to packaging and labelling faults
Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. 34%...
