How to cut your F&B production downtime — an eBook

Supplied by Infor Global on Tuesday, 25 May, 2021


In food and beverage manufacturing, downtime is a dirty word — and it can cost thousands of dollars per hour. Poorly managed assets can have a drastic impact on plant productivity.

Read this eBook for tips on executing a smart enterprise asset management strategy that strikes a data-driven balance between lean execution and maximum equipment uptime.


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