Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
The 4 steps you need to cut F&B energy costs
Learn about the primary areas of energy consumption in F&B production and the actions...
Advanced lactose detection for lactose-free products
Learn how to improve the execution of lactose analysis in your quality control laboratory...
How to leverage IoT, edge computing and low code for advanced F&B production
Learn how to start your manufacturing intelligence...
