Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
How to reduce waste and increase efficiency at every step of your CIP process
Examine seven major efficiency challenges in the...
Optimise your plant processes using the right compressed air solution - an eBook
Food is a basic part of our lives and we expect it to be available, safe and of the highest...
How to safeguard your F&B systems from security threats
Learn how to assess, manage and mitigate the safety implications of your security risks in...
