Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
The ultimate guide to automated product inspection
To remain competitive, Australian manufacturers need to guarantee excellent quality whilst...
How Integrated Program and Lifecycle Management enables the future of F&B production
Learn about a focused approach to delivering your new initiatives, innovating and...
How to increase product yield and improve your profit margin
Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which...
