Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
Reduce the risk of contamination during the transfer of materials
The food and beverage industry faces numerous challenges today, the most significant...
The Ultimate Guide to Pallet Labelling
This paper examines the uses of SSCC labelling, its benefits, the issues with incorrect...
How food enterprises can optimise their cooking oil management
This white paper addresses the challenge of rising...



