Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
Sampling valve technology in F&B production
Gain an insight into the philosophies of taking food samples and the processes involved....
How replacing stretch wrap with palletising adhesive cuts your costs
Learn how hot-melt palletising adhesives enable...
How to increase product yield and improve your profit margin
Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which...
