Food testing, COVID-19 and the meat industry

Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021

While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.

Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.

Related White Papers

[eBook] The future of food science and data: your opportunities

Download the latest Food Science eBook to discover...

Get the scoop on how to optimise your dairy operations

Next-gen F&B automation creates your...

Advanced IT/OT integration optimises F&B productivity and competitiveness

Learn about the next generation of smart order...

Content from other channels on our network

Digital water treatment — real-time data for safe and efficient processes

Key insights from first mandatory sustainability reporting

Vessev launches an electric hydrofoiling network in Tas

Office tower cuts HVAC energy use by nearly 50%

Climate Tech Partners backs Australian battery recycling

Protein build-up in brain blood vessels and dementia risk

Cartherics and Catalent announce enhanced partnership

Alliance seeks to boost regional capacity in clinical trials

Flexibility demonstration of an antiviral plastic film (Credit: RMIT University)

Could this 'virus-tearing' plastic film protect hospital equipment?

NSW Government opens RNA Research and Manufacturing Facility

Siemens launches purpose‍-‍built AI agent for automation engineering

EtherCAT certified cybersecure to IEC 62443

WA Government extends support for lithium industry

Manufacturing-friendly plastic surface destroys viruses on contact

All content Copyright © 2026 Westwick-Farrow Pty Ltd