Food testing, COVID-19 and the meat industry
Supplied by Thermo Fisher Scientific on Tuesday, 16 March, 2021
While there is no evidence that COVID-19 can be transmitted through either food or food packaging, public awareness and consumer concern about meat safety has been heightened during the pandemic. Particularly when meatworks have been identified as hotspots for coronavirus infection.
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the potentially devastating effects of an outbreak. Discover what preventative measures are required to ensure public safety in the form of food and environmental testing.
Food-safe flooring and anti-microbial technology
Learn about key flooring design factors you need...
Food safety and compliance with high performance weighing and inspection
This guide offers know-how in 16 different areas where weighing and foreign body control help you...
Successfully executing a system integration project
This white paper looks at the four main phases of an integration project and highlights how a...
