[White paper] How safe is X-ray inspection of food?
Supplied by Mettler-Toledo on Wednesday, 20 November, 2024
This white paper is essential reading for any food manufacturer hesitant to adopt x-ray inspection, particularly those worried about staff resistance to working with x-rays and consumers potentially choosing competing brands.
Explore key questions for food manufacturers, including:
·Why use X-rays to inspect food?
·Do X-rays affect the safety, flavour, texture and nutritional value of food?
·What's the difference between food inspection and food irradiation?
·What's the difference between X-ray radiation and radioactivity?
·How safe are X-ray systems used in the food industry?
5 steps to improve your food safety program
When it comes to food safety, there’s no room for compromise. Yet today’s markets present new...
Your complete guide to automated pallet stretch wrapping
How to choose the best fit pallet wrapping technology for your application
World-renowned ice cream manufacturer delivers next-level automation and product traceability
Learn how a first-class F&B manufacturer has optimised the tracking of all their...
