[White paper] How safe is X-ray inspection of food?
Supplied by Mettler-Toledo on Wednesday, 20 November, 2024
This white paper is essential reading for any food manufacturer hesitant to adopt x-ray inspection, particularly those worried about staff resistance to working with x-rays and consumers potentially choosing competing brands.
Explore key questions for food manufacturers, including:
·Why use X-rays to inspect food?
·Do X-rays affect the safety, flavour, texture and nutritional value of food?
·What's the difference between food inspection and food irradiation?
·What's the difference between X-ray radiation and radioactivity?
·How safe are X-ray systems used in the food industry?
[White paper] Next-gen inventory control revolutionises F&B manufacturing
Learn about the key features and benefits of...
Advanced upgrade cuts Yalumba winery costs — a case study
Discover how Yalumba reduced energy consumption, created a safer work environment and ensured...
How to harness smart sensors and protect your produce
IoT sensor data now maximises end-to-end visibility and traceability in your food chain. By...
