[White paper] How safe is X-ray inspection of food?
Supplied by Mettler-Toledo on Wednesday, 20 November, 2024
This white paper is essential reading for any food manufacturer hesitant to adopt x-ray inspection, particularly those worried about staff resistance to working with x-rays and consumers potentially choosing competing brands.
Explore key questions for food manufacturers, including:
·Why use X-rays to inspect food?
·Do X-rays affect the safety, flavour, texture and nutritional value of food?
·What's the difference between food inspection and food irradiation?
·What's the difference between X-ray radiation and radioactivity?
·How safe are X-ray systems used in the food industry?
How to cut your emulsified sauce production costs
Learn how to achieve predictable and consistent product quality, develop emulsified sauces...
The ultimate guide to automated product inspection
To remain competitive, Australian manufacturers need to guarantee excellent quality whilst...
