Food-safe flooring and anti-microbial technology

Supplied by Allied Finishes on Wednesday, 22 December, 2021

Flooring is one of the most abused surfaces in the food manufacturing facility. For a project to be successful, flooring must be designed specifically with the individual room requirements in mind.

Learn about key flooring design factors you need to optimise food safety and hygiene, personal safety and ensure compliance to Australian standards.

DOWNLOAD

12 Pages PDF

Related White Papers

X-Ray inspection: more than just contamination detection

This white paper explores how x-ray inspection can...

How smart manufacturing can optimise productivity in the F&B industry

We know how busy you are, and the pressures you face to deliver more with less each...

What measurement tool will boost your profitability?

Discover what solution is best for your F&B...

Content from other channels on our network

Siemens introduces industrial metaverse design environment

IFR predicts the top five global robotics trends for 2026

UNSW researchers find uses for textiles and other wastes

Queensland BESS project gets grid connection approval

Local defence manufacturing receives funding boost

Carbon-conversion technology creates chemicals for jet fuel

Novel energy storage system to decarbonise buildings

F-Gas Regulation: Turning necessity into opportunity

Tiny gold spheres could improve solar energy harvesting

Methane reduction trial uses nature-based supplement

Is reporting workplace sexual harassment 'worth it'?

New asbestos guidance released for health and safety representatives

$750K fine follows worker's sleeve getting caught in a nip point

The crucial role of line managers in managing psychosocial risk

Worker's death leads to first-of-its-kind Commonwealth psychosocial risks penalty