Food-safe flooring and anti-microbial technology

Supplied by Allied Finishes on Wednesday, 22 December, 2021

Flooring is one of the most abused surfaces in the food manufacturing facility. For a project to be successful, flooring must be designed specifically with the individual room requirements in mind.

Learn about key flooring design factors you need to optimise food safety and hygiene, personal safety and ensure compliance to Australian standards.

DOWNLOAD

12 Pages PDF

Related White Papers

Tank monitoring game changer for F&B manufacturers

Learn how new guided radar sensors overcome these challenges and provide an advanced...

Food safety culture — how to build your brand trust

Demonstrating your commitment to embedding food...

AI takes food and beverage inspection to new heights

Learn how AI is revolutionising beverage can...

Content from other channels on our network

Daniel Wyner appointed Lumary CEO

Home care safeguards when disasters hit

"Historic legislation" allows authorised nurses to prescribe PBS medicines

You see what others miss

Tapping into the labour mobility market to fill ongoing workforce gaps

Copper drug clears Alzheimer's proteins — lab experiments reveal

Absorbable scaffolds regenerate lost breast tissue

Lead exposure testing failures land Bendigo lab $10K fine

Scientists search for cystitis pain 'off switch'

Protect your patients, products, and reputation with compliant continuous monitoring

NEW WHITE PAPER: Welding Fume Regulation Changes

High-risk underground safety prototype in 48 hours

Why the future of HSE depends on how we integrate it into business strategy

Worker's fall results in record $3.4 million workplace manslaughter fine

Defective lifting equipment death leads to record $1.75 million fine