Food-safe flooring and anti-microbial technology

Supplied by Allied Finishes on Wednesday, 22 December, 2021

Flooring is one of the most abused surfaces in the food manufacturing facility. For a project to be successful, flooring must be designed specifically with the individual room requirements in mind.

Learn about key flooring design factors you need to optimise food safety and hygiene, personal safety and ensure compliance to Australian standards.

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12 Pages PDF

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