Update on national recall of poppy seeds​​

Australian food authorities have announced preliminary findings on the cause of contamination that led to a national recall of poppy seeds.

While investigations are ongoing, it has been confirmed a batch of poppy seeds not intended for food use and containing high levels of thebaine entered the supply chain.

Thebaine is a natural chemical found in poppy seeds that can be toxic in high concentrations.

Food Standards Australia New Zealand (FSANZ) announced the national recall on 15 November 2022 and has been working with state and territory food authorities to manage the response and continue investigations.

Poppy seeds high in thebaine are used in the production of medicines and other non-food products such as cosmetics and shampoo, whereas food-grade poppy seeds are low in thebaine and processed to be safe to consume.

Food authorities are now working collaboratively with industry to prevent non-food-grade poppy seeds from entering the food supply again.

A total of 37 cases of illness were reported nationally among people who consumed large amounts of poppy seeds. FSANZ said the reported cases of illness nationally were across most states and territories, as follows:

• NSW 14
• Qld 7
• WA 2
• SA 1
• Vic 11
• Tas 1
• ACT 1
• NT 0

FSANZ said the national recall of several brands was successful in removing affected products from the market.

People should not consume poppy seed products identified in the national recall and should immediately seek medical attention if they have any concerns.

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