SAI Global new food safety courses
A successful pilot of SAI Global’s latest food safety course will now see the training available for industry professionals throughout Australia.
The Quality Assurance and Food Safety Management training focuses on the core compliance, leadership and risk management knowledge and skills required to implement the Food Safety or HACCP program. Completion of the course will earn professionals with the BSB51607 Diploma of Quality Auditing qualification.
The course is suitable for food industry management and personnel who have had at least four years’ experience in the food industry.
Key dates:
Sydney: 27 May; 17 June; 15 July; 19 August
Melbourne: 10 June; 26 August; 16 September
Adelaide : 2 September
Brisbane: 19 August; 9 September
For more information, visit: http://training.saiglobal.com/tis/promotion.aspx?cn=f60&Theme=Haccptown.
Haigh's CEO announces retirement
After 30 years at the helm, Alister Haigh will retire as CEO of Haigh's Chocolates in August,...
Meat & Livestock Australia releases its Strategic Plan 2030
After 12 months of consultation, MLA has released its Strategic Plan 2030, which details...
'Best of the best' Victorian wine awarded twice
A chardonnay from A. Rodda Wines scooped up both the Premier's prizes at this year's...
