New book examines product stewardship in action

Australian Institute of Packaging

Monday, 06 February, 2017

Product stewardship, often referred to as ‘extended producer responsibility’, or EPR, is the idea that everyone that benefits commercially from a product, including manufacturers, distributors and retailers, has a shared responsibility to minimise its environmental impacts.

A new book available from the Australian Institute of Packaging (AIP) examines how and why leading companies are taking responsibility for the environmental impact of their products and packaging.

Written by Dr Helen Lewis, who is a Fellow of the AIP, Product Stewardship in Action: The Business Case for Lifecycle, draws on the knowledge and experience of industry practitioners and other experts to provide a structured approach to product responsibility within firms. The book assists those new to the field, as well as more experienced practitioners, to develop an effective response to stakeholder concerns about the environmental impacts of their products and packaging.

The book is now available from the AIP Bookstore.

Related News

Submissions open for 2026 Melbourne Royal Food Awards

There are new and returning categories across beer, wine, spirits and food in this year's...

Rockwell Automation releases 2026 State of Smart Manufacturing Report

Over 90% of Australian and New Zealand companies interviewed say digital transformation is now...

Hewitt set to acquire beef processing company Nolan Meats

Australian organic meat producer Hewitt has entered into an agreement to acquire Australian beef...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd