Funding boost for pork industry placement program


Friday, 11 December, 2015

South Australia’s Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) has received $500,000 in funding from the South Australian Government to the Roseworthy facility’s Industry Placement Program (IPP).

Pork CRC CEO Dr Roger Campbell said the money was a welcome boost to the IPP, which places Pork CRC supported graduates with industry, in a partnership where funding and training is shared.

“Young people get a start in industry and industry benefits from their enthusiasm and injection of fresh ideas and knowledge, which is often cutting-edge science,” he said.

Pork CRC has supported five IPPs to date and the new funds will help provide further opportunities for graduate and postgraduate students to contribute to what is a vibrant industry.

Announcing the mid-year budget funding of $2 million across four SA headquartered CRCs, SA Science and Information Economy Minister Gail Gago said it would build local capability, leverage private investment and help create more jobs.

It would expand what she described as “a very successful industry placement program that helps employ graduate or postgraduates in pork production”.

Related News

Tibaldi acquires South Food Group

Both Tibaldi and South Food Group are Victorian-based manufacturers and suppliers of smallgoods.

AFGC calls on government to cut red tape for Aussie food makers

The Australian Food and Grocery Council said the tough economic conditions highlighted the need...

Winners announced: 2026 Australian International Olive Awards

Winners of the nation's olive awards have been announced, recognising producers from...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd