Food & Hospitality Queensland postponed until October

Organisers of the Food & Hospitality Queensland trade exhibition have announced the event will be moving to new dates amid concerns about the coronavirus pandemic.

The show will now run from 10–11 October 2021 at the Brisbane Convention & Exhibition Centre to ensure it can run at full strength.

“We made this decision in the best interests of exhibitors and visitors. This short delay allows the show to run safely and successfully. It is an incredibly important event for the food industry and this change will only make it bigger and better,” Exhibition Manager Liz Shaw said.

All the seminars, conferences and competitions associated with this exhibition will also be moving to the new dates. These include the Queensland Chef of the Year, Chef Success Workshop, Brisbane Café School and Aged Care Catering Summit.

“The food and hospitality industry is ready to reconnect and rebuild. This show will be perfectly timed to deliver those new ideas, new products and new technology that will help local food and hospitality outlets to get back to full strength,” Shaw said.

“We have over 200 exhibitors with the latest food, drink and equipment. We also have free seminars and the finals of the Queensland Chef of the Year.”

Exhibitor, visitor and conference registrations will all roll over to the new dates.

For more information, visit www.foodandhospitality.com.au. 

Image credit: Food & Hospitality Queensland trade exhibition