AIP and AusIndustry team up for cold chain webinar series
The ‘Optimise Your Cold Chain to Reduce Food Waste’ series will run across three consecutive weeks in March. It is produced in partnership with the Australian Food Cold Chain Council (AFCCC).
Industry leaders have designed the free seminar series for Australian businesses that rely upon effective cold chain process and solutions to reduce cost and food waste within their business operations.
AFCCC Chairman Mark Mitchell said there is a mounting background of community pressure about the costs and environmental damage of food wastage.
“You can be an important part of the solution through innovation, compliance, waste reduction and safety within your business,” he said.
Webinar 1: Optimise Your Cold Chain
Wednesday, 3 March, 1 to 2 pm AEDT
Speakers — Mark Mitchell, Chairman, AFCCC and Dr Greg Picker, Executive Director, AFCCC
Webinar 2: Food Packaging for Cold Chain
Thursday, 11 March, 1 to 2 pm AEDT
Speakers — Professor Pierre Pienaar FAIP, CPP, Education Director, AIP and George Ganzenmuller FAIP, AIP Education Team
Webinar 3: Cold Chain Packaging Technology Showcase
Wednesday, 17 March, 1 to 2 pm AEDT
Speakers — Professor Pierre Pienaar FAIP, CPP, Education Director, AIP and Nerida Kelton MAIP, Executive Director, AIP
Participants will need to register for each date to receive the Zoom link for that session. For further information about registering for this event, click here.
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