HPP market forecast

Rising concerns over food safety and the growing demand for processed food are the major forces driving the growth of the global HPP technologies market.

Visiongain has released ‘The Food High Pressure Processing (HPP) Technologies Market Forecast 2015-2025: Pascalisation & Bridgmanisation’ report, which analyses the global HPP technologies market, with forecasts and detailed sales projections for the market, plus analysis of the competitors, commercial drivers and restraints.

The 169-page report, which is available from Report Buyer, provides 111 tables, charts and graphs comprising a thorough assessment of the current and future HPP technologies prospects.

As well as revenue forecasting to 2025, the study provides recent results, growth rates and market shares, qualitative analyses, company profiles and commercial developments. The report includes five expert opinion interviews from industry specialists, including: Jaime Nicolas-Correa, Global VP Sales & Director North America, Hiperbaric; Dr Wang Huan Yu, Director, Baotou KeFa High Pressure Technology, Co; Stephane Carrier, President and CEO, Natur+L XTD; Rob Habgood, HPP Commercial Manager, Deli 24; Will Burger, Marketing Director, Hope Foods.

The report is broken down into submarket categories, with individual forecasts for: meat, juice and beverages, vegetable products, seafood, and other foods. Individual market forecasts and analysis are also provided for seven leading national or regional markets: USA, Canada, Mexico, Western Europe, Asia Pacific, Oceania and Rest of the World.

Visiongain’s research methodology involves both primary and secondary sources, providing insight into the key drivers and restraints behind market dynamics and competitive developments