The CFS MasterTrack fat analyser is an inline fat analyser that enables the user to test meat for its fat and lean meat contents while being minced. The whole production process becomes much more efficient as a result. The inline fat analyser, CFS MasterTrack, is fully integrated into the grinder. This technology now allows the fat and lean meat contents of a batch of meat to be specified during the size reduction process - fully automatically.
The Aqua Fortis 1700 Series High Pressure Clean & Capture System is claimed to save users time, money and chemicals. The system captures up to 98% of the water being used with no run-off or damage to surrounding areas.
UK-based freezing specialist Asymptote has discovered a technique to prevent sugar bloom from spoiling food products.
Tim Carr, a University of Nebraska-Lincoln nutrition scientist, has developed a compound that packs more cholesterol-lowering power than similar commercially available plant-based food additives and should be easier to incorporate into foods.
The IPM III LaserEye X400 is equipped with the powerful Marel 360° dual laser vision technology that uses two cameras and mirrors to get an accurate 3D model of each product. The sophisticated 360° system allows for perfect vision that calculates the best possible cut configuration for any portioning requirement.
APV Baker's Microfilm confectionery cooker has been upgraded to provide more production flexibility and ease of operation. The cookers are for sugar and sugar-free high boiled and hard candies, including those with the addition of milk and cream.
Traditional permeate powder production includes evaporation with flash cooling followed by a time-consuming crystallisation. Niro has developed the 'Tixotherm process' which eliminates the drawbacks of the traditional process