Bonson-Savpac designed the 110 mL portion cup to satisfy 'hot fill and chill' products for both foodservice and retail applications.
Innovative packaging solutions will foster 24% growth in the poultry industry in the next decade.
Omniverse Foster Packaging Group's Jar Shaped Pouches allow products to stand out on the shelf.
A study has revealed that 93% of bottled water has signs of microplastic contamination — so what are the dangers of consuming it?
Ozipack has developed a 63 mm diameter closure with lift-force removal on the flip-cap designed for ease of opening while maintaining the integrity of the closing seal.
Antimicrobial packaging solutions that improve food safety and reduce food waste are on the near horizon.
Consumers are forced to navigate their way through labelling claims and complex terminology, which can put their health at risk.
Yili Weikezi's milk drinks feature the voiceprint of singer Han Lu, with a different audio message for each of the four flavours.
Veganism is becoming more common, but this may pose a problem for wine-lovers as wine bottles rarely display the ingredients label.
Food manufacturers must engage consumers with the right packaging if they want their products to be bought and tasted.
Nicholl Australia's range of smoothwall aluminium trays is ovenable and grillable, and suitable for ready-to-cook meals such as meat, poultry, fish and vegetables.
The WindJet AA727 air nozzles generate an efficient and controlled flat fan air pattern for uniform spray distribution which results in produce being able to be dried quicker.
Even after steering clear of trigger foods and reading labels carefully, allergy sufferers in Australia may still be at risk of an anaphylaxis attack when consuming some prepackaged foods.
Owens-Illinois has launched a Global Design Book to provide inspiration for brand owners and design agencies looking for fresh ideas in glass for their foods and beverages.
Black sushi trays have been designed by Coveris Rigid Polska for Sushi To Go.