Learn about high pressure for cold pasteurisation
21 October, 2016 | Supplied by: CSIRO Food and NutritionHigh-pressure pasteurisation is an established way to extend shelf life, reduce reliance on preservatives and inactivate foodborne pathogens while maintaining colour, flavour and fresh-like characteristics. Attend this CSIRO course to find out all about it.
NZ invests in research to move up from minimally processed exports
21 October, 2016New Zealand's High-Value Nutrition Science Challenge aims to enable transformational change in the country's food and beverage industry and position the sector as an international centre of excellence for high-value food-for-health products.
Monash deal to fast-track food exports to China
19 October, 2016 | Supplied by: Monash UniversityAn agreement between Monash University and China's biggest food company will open the door for future opportunities in China for Australian food and beverage exporters.
Food safety professionals honoured at 2016 HACCP Conference Awards
17 October, 2016 | Supplied by: HACCP AustraliaAs part of its annual two-day conference, HACCP recognised the best in food safety at its 2016 awards ceremony.
GS1 Australia holding hands with Brandbank for better online marketing
14 October, 2016GS1 Australia has entered into a long-term agreement with Brandbank to provide a complete digital content creation and management service.
Growing Coca-Cola
12 October, 2016The Coca-Cola Company is intending to expand its global reach by acquiring Anheuser-Busch InBev's (ABI) stake in Coca-Cola Beverages Africa (CCBA) following the closing of the ABI combination with SABMiller.
Honouring food safety professionals
07 October, 2016Three food safety experts were honoured at the recent HACCP Conference sponsored by SAI Global.
Free seminar on understanding sustainable packaging
07 October, 2016 | Supplied by: Australian Institute of PackagingThree leading sustainable packaging experts will discuss the latest trends and innovations in sustainable packaging at a free seminar at Foodtech Packtech on Wednesday, 12 October.
Social media reveals which soft drinks rate conversation
07 October, 2016Analysis of consumer conversations through social media chatter and person-to-person discussions in the US have revealed consumers are still very engaged with their regular soft drink brands but not as chatty about diet soft drinks.
Talking packaging: NZ's first two Certified Packaging Professionals discuss the benefits of certification
05 October, 2016 by Nerida Kelton | Supplied by: Australian Institute of PackagingThe Certified Packaging Professional (CPP) designation is the leading mark of excellence internationally for packaging professionals, and two New Zealanders have just received this must-have recognition of industry proficiency and achievement.
Export app for SMEs
05 October, 2016The Export Essentials app released by Efic and the Export Council of Australia provides key details often overlooked by SMEs when planning to export.
Logistics Hall of Fame recognises historic milestones
30 September, 2016The founders of the postal system, the inventors of the barcode and the conveyor belt, and the pioneers of parcel and express logistics are among 13 logisticians inducted into the Logistics Hall of Fame in 2016.
Females in Food
27 September, 2016Females in Food is a new member-based organisation dedicated to empowering women in the food and beverage industry by ensuring they have the resources they need to excel and grow themselves and their businesses.
Labelling the "Australian-ness" of food — a review of the new country of origin food labelling system 2016
23 September, 2016 by Anita Cade* and Joanna Lawrence* | Supplied by: Ashurst LLPOn 1 July 2016 the new Country of Origin Food Labelling Information Standard 2016 (the Standard) came into force. The Standard sets out new mandatory country of origin labelling requirements for food sold in Australia.
Brands cash in on daypart targeting
19 September, 2016Brands are increasingly launching products for consumption at particular times of the day, according to research by consumer insight firm Canadean.
