Business solutions

Funding for food start-ups

17 July, 2017

Talented agriculturalists now have the opportunity to obtain financial assistance for their start-up business innovations.


More expert speakers confirmed for Australian HACCP 2017

17 July, 2017

Registrations are now open for the 24th Australian HACCP Conference, with two new expert speakers announced for the event.


Campbell to go more organic by eating Pacific Foods

14 July, 2017

In the US, the Campbell Soup Company is acquiring organic broth and soup company Pacific Foods for US$700 million in cash.


foodpro opens this Sunday

14 July, 2017

If you haven't already registered to attend foodpro you'd better do it right now, as Australia's largest trade event for the food and beverage processing industry opens at the ICC in Darling Harbour this Sunday at 11 am. Entry is free but pre-registering will get you in more quickly.


Dingley takes over as Matthews' CEO

12 July, 2017 | Supplied by: Matthews Australasia Pty Ltd

After 36 years as CEO/MD at Matthews Australasia Lester Nichol is moving on to take on the role of chairman, with Mark Dingley stepping into his shoes as chief executive officer.


Market saturation in soft drink land

10 July, 2017

Woolworths has knocked back CCA's new low sugar drink — is the soft drink market saturated?


Pig science

10 July, 2017

Suited to all stakeholders invested in the business of producing pigs and pork, including scientists, producers, suppliers, regulators and associates, APSA 2017 will take place from 19–22 November, in Melbourne.


Science-based solutions on show

07 July, 2017 | Supplied by: BASF Australia Ltd

Australian food and beverage products are increasingly competing at a global level, challenging local processors to ensure their products meet multiple standards for quality, nutrition, safety, environmental impact and shelf life.


Fruit flies beware

05 July, 2017

A research centre dedicated to developing sustainable and environmentally friendly tools for controlling fruit fly pests has opened at Macquarie University.


Changing maximum residue limits to be in sync with overseas

04 July, 2017

Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal to amend our MRLs.


Every little bit helps

30 June, 2017

Every year Foodbank distributes the equivalent of more than 62 million meals to those in need, but it can't do this without the support of the Australian food and grocery industry including farmers, wholesalers, manufacturers and retailers. Fonterra is doing its bit — is your company?


Pink slime court case settles

29 June, 2017

No apologies and no retractions but the ABC News/Beef Products Inc 'pink slime' libel case has unexpectedly settled after 18 days in court.


Supply chain integrity for smaller manufacturers

29 June, 2017

Supply chain security is vital to the food manufacturing process, with traceability and audit compliance a priority; however, smaller manufacturers often find it costly to comply. Many 'traceability' technologies are geared to larger manufacturers and this causes obstacles and barriers for smaller players in the industry.


Getting new employees up to speed

27 June, 2017

The time, effort and cost of engaging and training new employees is increasing — what can employers do?


Sonoco acquiring Clear Lam Packaging

27 June, 2017

In the third quarter of this year, Sonoco expects to conclude its deal to acquire flexible and forming plastic packaging films manufacturer Clear Lam Packaging for US$170 million.


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