Palsgaard is showing how emulsifiers can reduce the egg content of cake recipes at the upcoming International Baking Industry Expo in the US. [ + ]

Colonial Brewing Co has announced a name change to better reflect modern tastes — it will be known simply as CBCo Brewing. [ + ]

Nutiani will be utilising the dairy co-op's research and intellectual properties to serve medical and nutrition markets. [ + ]

A New Zealand company has received funding to help it produce a sugar from whey permeate that is claimed to have antidiabetic properties. [ + ]

A new report explores ways to help the jackfruit industry process this versatile fruit into ready-to-eat products and ingredients, which could drive consumer demand. [ + ]

Woolies has become a member of the Global Roundtable for Sustainable Beef, which is working to introduce sustainable beef farming. [ + ]

The company has announced it has invested $25.5 million into the site, following almost $70 million in developments over the past two years. [ + ]

Allison Yorston has been appointed the Chief Marketing Officer for Frucor Suntory and will be responsible for new marketing directions. [ + ]

Fresh Select has established a vegetable processing hub at its Werribee South farm, with the support of a $500,000 grant from the Victorian Government's Circular Economy Business Support Fund. [ + ]

KAUST researchers have found an alternative to one of the world's most expensive spices using an enzyme from a common garden plant. [ + ]

Capital Brewing Co, which achieved carbon neutrality earlier this year, has been awarded B-Corp status. [ + ]

The World Packaging Organisation is encouraging its members to observe the International Day of Awareness of Food Loss and Waste this year. [ + ]

In an effort to achieve net zero by 2030 in the potato supply chain, a UK potato supplier is leading a project to trial specific technology and sustainability approaches. [ + ]

A team of researchers has developed a technique for growing enriched edible seaweed that contains high levels of nutrients and fibre. [ + ]

OFS has conducted analysis of the non-alcoholic beverage industry with findings suggesting that it could improve its production efficiency. [ + ]