Capital Brewing Co, which achieved carbon neutrality earlier this year, has been awarded B-Corp status. [ + ]

In an effort to achieve net zero by 2030 in the potato supply chain, a UK potato supplier is leading a project to trial specific technology and sustainability approaches. [ + ]

A team of researchers has developed a technique for growing enriched edible seaweed that contains high levels of nutrients and fibre. [ + ]

The lab will speed up the development of sustainable packaging and lead to developments in the circularity of materials used by the company. [ + ]

OFS has conducted analysis of the non-alcoholic beverage industry with findings suggesting that it could improve its production efficiency. [ + ]

Penn State University scientists have developed a pulsed light antimicrobial technique that shows promise in food sanitisation applications. [ + ]

The distribution company will be supplying Lenard's products to independent supermarkets around the country. [ + ]

Kuala Lumpur has been selected by Arnott's as its Asia Hub as the company looks to expand its business in the region. [ + ]

Hardwick Processors has adopted heat pump technology to reduce its reliance on natural gas for heating by 75%. [ + ]

The platform will allow young innovators and entrepreneurs to increase their skillset and knowledge in areas such as food science and sustainable packaging. [ + ]

Peter Halliday will take the helm after the departing CEO and Chairman, Jeff Connolly, leaves the roles on 31 August. [ + ]

Fonterra and Royal DSM have established a start-up to accelerate the development of fermentation-derived proteins with dairy-like properties. [ + ]

A European research project is using sunflower press-cakes as a protein ingredient for plant-based meat alternatives. [ + ]

The plant is expected to produce 60,000 tonnes of beverage-grade carbon dioxide each year. [ + ]

An analysis of the craft brewing industry has been released that provides insights into how the sector can optimise production. [ + ]