HACCP Refresher course
08 March, 2016 - 08 March, 2016
This course is designed to refresh attendees' understanding of the Codex HACCP Principles and how they are applied to the development and review of a HACCP plan.
It will cover: a review of hazards and control measures; undertaking a hazard analysis; identification of Critical Control Points; and monitoring procedures, corrective action and verification.
This course meets Coles and Woolworths HACCP refresher training requirements (excludes Woolworths vendors being audited to WQAv7 – Service Providers or WQAv6 – Pet Foods).
Course dates:
Parramatta: 8 March; 26 April; 6 May; 24 June
Albury: 27 April
Melbourne: 29 January; 23 March; 20 April; 24 May; 16 June
Brisbane: 19 January; 16 May; 20 June
Adelaide: 18 January; 18 April; 22 April; 1 June
Perth: 5 April; 2 June
Hobart: 26 February; 18 May
Event Details
| Date | 08 March, 2016 - 08 March, 2016 |
| Online | Click here to visit the event website |
| Venue | Parramatta |
| Organiser | Sai Global |
| Phone | 1300 727 444 |
| training@haccptown.com |
